My first Seder was memorable for many reasons, not the least of which was the discovery of a passionate love/hate relationship with Manischewitz. But I was too scared that I would screw up the kosher rules to put a knife to anything. Therefore, you may find it surprising as I did that this year I was allowed to make one of the most sacred pieces of our Passover– IT.
Eli tackled this dessert last year, and it was delicious, no matter what he says (see his post for the recipe). Looking back on my own misadventures with the torte, I didn’t cook the meringue enough and, while crispy, it easily sopped up the moisture from the melted chocolate and whipped cream that I piled on top. I think I froze it too long as well, but who knows. That said, it looked pretty, and I just enjoyed a nice piece of the leftovers straight from the freezer.
Lest you think I can’t handle a frozen dessert, witness the awesome Baked Alaska I made for a recent party at our house.
Pictures coming!
